How to improve the production capacity of candy production line？

The production capacity of candy equipment and candy production lines plays an important role in the development of manufacturers, but in the market, it can play a stabilizing role in the development of manufacturers' production capacity, which is quite considerable. This shows that production capacity can play a big role in the development of manufacturers and can provide impetus for the development of manufacturers. Provide market development opportunities for manufacturers to further consolidate their presence in the market, and then how to improve the production capacity of candy production lines.

In terms of production methods, candy production lines need to increase production capacity, and the entire production method needs to be improved to change. The traditional method is unsustainable. For example, the slow-paced production and processing method will be eliminated and replaced by a continuous production method. On the original basis, production capacity can be increased and more market value can be obtained. Although change is a difficult period. However, the steady rise process can bring good gains to manufacturers, which requires manufacturers to persevere.

Composition: sugar wheel, sugar stick, sugar scraper, sugar bucket, sugar scraper, sugar bucket, rotating head, sugar cutting wheel. Stamping is a method of hard candy forming. In the early days, rice candy machinery adopted intermittent single punching forming, which could only process one candy at a time, and the production efficiency was very low. At present, the continuous rotary hot stamping machine is widely used, which can stamp more candies at the same time, greatly improving production efficiency.

Working principle: After cooling and leveling, the candy bar enters the forming machine, and under the action of friction, the candy bar is fed into the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is squeezed, the candy bar is squeezed into the forming groove and broken. At the same time, the candy bar moves forward under the push of the cam, pushes the candy bar into the forming hole, and enters the sugar unloading hopper with a spatula, falls and vibrates. In the sieve, the candy is cooled and can be packaged.

Dust removal, long-term use of candy machinery will leave a lot of dust. If the equipment is covered with dust and continues to work, it will not only affect the candy food, but also have great problems in the heat dissipation treatment of the motor. Dust blocks the heat dissipation holes, so that the motor can continue to complete the processing at high temperature, which seriously affects the service life of the motor. The maintenance of the equipment is essential. All dust must be cleaned, so that even continuous processing will not affect the working temperature of the motor.

The lubrication of parts, internal components and accessories of candy machinery play an important role in the performance of the whole machine. However, during continuous processing, the worn parts will wear more seriously and need to be lubricated, which can not only reduce the degree of wear of the parts, but also play a protective role and extend the service life of the equipment.